Updated

Updated · Fox News · Nov 3

Gilli Rozynek Shares 3 Sandwich Rules and $16 Kitchen Tool for National Sandwich Day

Updated

Updated · Fox News · Nov 3

Gilli Rozynek Shares 3 Sandwich Rules and $16 Kitchen Tool for National Sandwich Day

Q: Are you secretly ruining your gourmet homemade sandwiches by making this one incredibly common bread storage mistake?

Yes — if you store sandwich bread in the refrigerator, you are likely making a very common mistake that hurts your homemade sandwiches. Bread experts and bakers widely warn that refrigeration speeds staling by accelerating starch retrogradation, which makes bread turn dry, firm and crumbly faster than if it were kept at room temperature. That matters because, as sandwich maker Gilli Rozynek stresses, bread should never be an afterthought. Even a well-built sandwich with balanced fillings can suffer if the loaf has lost its softness or structure. Good sandwich bread should be sturdy enough to hold fillings, but not so tough or stale that it forces ingredients out when you bite. The best storage depends on the bread type. For soft sandwich loaves, room-temperature storage in a sealed bread bag, airtight container or bread box generally works best once the loaf has fully cooled. For longer storage, freezing is the better option than refrigerating; many bakers recommend slicing first so you can thaw or toast only what you need. For crusty artisan loaves, fully airtight plastic can soften the crust by trapping moisture, so paper or breathable bags are often preferred for short-term storage. But for standard sandwich bread, the bigger risk is usually the fridge, not the countertop. If your sandwiches seem less “gourmet” lately, the problem may not be your fillings at all — it may be stale bread from improper storage.

1 articles · Updated · Fox News · Nov 3

National Sandwich Day prompted Brown Bag Sandwich Co. owner Gilli Rozynek to outline how to build better sandwiches at home, with chopping ingredients as her top technique for more even bites.
Rozynek said strong sandwiches balance richness, acidity, texture and freshness, pairing heavy elements like cheese, mayo or fatty meat with pickles, mustard, cherry peppers or vinaigrette.
Bread was another priority: she advised choosing a loaf sturdy enough for fillings but not so tough it squeezes them out, adding that light toasting can improve hot sandwiches.
A $16 pizza cutter and serrated knife topped her tool list, alongside a toaster, sandwich maker, cast-iron skillet and storage containers to prep, cook and carry lunches without crushing them.

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Fox News7h ago

Gilli Rozynek Shares Sandwich Tips and Kitchen Tools for National Sandwich Day

Why might taking a pizza cutter to your sandwich fillings completely revolutionize your daily lunch experience?

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Are you secretly ruining your gourmet homemade sandwiches by making this one incredibly common bread storage mistake?

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1 total

Fox News7h ago

Gilli Rozynek Shares Sandwich Tips and Kitchen Tools for National Sandwich Day

Gilli Rozynek Shares 3 Sandwich Rules and $16 Kitchen Tool for National Sandwich Day

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