Updated
Updated · USA TODAY · Aug 21
FDA Links 55 Illnesses in 15 States to Everything Sprouts Alfalfa Sprouts
Updated
Updated · USA TODAY · Aug 21

FDA Links 55 Illnesses in 15 States to Everything Sprouts Alfalfa Sprouts

3 articles · Updated · USA TODAY · Aug 21

Summary

  • Fifty-five people in 15 states have been sickened in a multistate outbreak tied to Everything Sprouts alfalfa sprouts, with four hospitalizations and no recall issued as of Aug. 21.
  • The FDA said the sprouts—sold under the Calco and Everything Sprouts brands—carried Salmonella Agona and three Shiga toxin-producing E. coli strains; two patients were infected with both pathogens.
  • The agency advised consumers and retailers not to eat or sell the sprouts and to discard or return them, while tracing distribution and urging exposed people with symptoms to contact healthcare providers.
  • A March 2025 FDA warning letter to the Minnesota grower cited serious Produce Safety Rule violations, including unsanitary food-contact surfaces, contamination risks from dripping pipes and black organic buildup on irrigation hoses.
  • Minnesota and Wisconsin have reported the most cases, underscoring the recurring food-safety risk from raw sprouts, which regulators routinely warn vulnerable groups to avoid.

Insights

How did a single batch of alfalfa sprouts become a toxic breeding ground for multiple rare strains of bacteria simultaneously?
Why did a facility with known roof leaks and dirty equipment continue selling high-risk sprouts to unsuspecting restaurants?
With no brand labels on restaurant menus, how can you be sure the raw sprouts you just ate are truly safe?