NC State Mobilizes 6 Experts as Cyclospora Tracing Spreads Across U.S. Produce
Updated
Updated · Newswise · Aug 10
NC State Mobilizes 6 Experts as Cyclospora Tracing Spreads Across U.S. Produce
3 articles · Updated · Newswise · Aug 10
Summary
Six NC State experts were offered to media as Cyclospora continues to be traced in lettuce and other produce across the United States.
The university said the specialists can address the outbreak from consumer, retail, food-service and public-health angles, including how the parasite spreads and how investigations trace contamination.
Ellen Shumaker, Benjamin Chapman and Candice Christian were highlighted for risk reduction steps for consumers and small retail operations, including produce washing and cooking practices at home.
Lee-Ann Jaykus, Julie Swann and Jeff Dorfman were positioned to explain testing, root-cause analysis, supply-chain tracing networks and the outbreak's economic impact on the food industry.
If standard washing and sanitizers cannot kill this parasite, is any raw leafy green truly safe to eat right now?
Could the centralized distribution networks designed to keep produce affordable be the exact reason this microscopic threat is spreading uncontrollably?
With thousands infected and routine medical tests failing, how can doctors accurately diagnose this hidden, supply-chain-driven illness?